What’s impressive about Yoshihito is that the company uses different materials, styles, handles, metals, designs, and shapes to present an extensive catalog in which anyone and everyone can find their much-needed pieces of cutlery. When you’re performing a cutting task in your kitchen, be it chopping some meat, slicing an apple, or dicing an onion without an Onion Chopper, you’re exposed to a great risk because of the blade you’re handling. The kind of person that would be willing to get a Yoshihiro knife is the kind of person who’s not ready to change his Santoku knife or get a different product to try out after years of usage. Therefore, we took the effort to give you expert advice on the best Yoshihiro knives suitable for your use, both as a new or as a professional chef. If you’re a collecting a new cutlery arsenal or renovating your old one, purchasing a knife set would be the cheaper, more reasonable option as getting a full collection is usually more economical than getting each knife separately. A good chef knows that to succeed, he needs the best knife, and based on the Yoshihiro knife reviews, we can conclusively say that Yoshihiro is the best knife suitable for your chef duties. The knife is long, making it the ideal slicing knife for working on fish such as sashimi and sushi and cutting them in thin slices; hence it is an essential tool in several chefs’ kitchens as mentioned in the Yoshihiro knives reviews. The handmade Yoshihiro Shiroko Kasumi knives are the most expensive ones on this page. After a little research (and a whole lot of driving around town) I chose Yoshihiro for my first Japanese knife. Lastly, the knife is washed using the handwashing method; it can also be sharpened with the use of whetstones and is, therefore, a fantastic choice of knife for new chefs. Quite the complete set, isn’t it? First, the set includes everything you need in your cutlery arsenal: a Gyuto 240 and a Gyuto 210, which are chef’s knives suitable for cutting meat, veggies, and fish, a Petty, which is a small chef’s knife for smaller ingredients, a Sujihiki, which is a slicing knife that you can add to your Meat Slicers, a Santoku, which is a Japanese all-around knife, and a Usuba, which is a vegetable Food Chopper. The YOSHIHIRO VG10 16Layers Hammered Damascus collection is a set of six knives, and we’ve got to say, they’re quite popular. What makes these knives unique is their solid, multi-layer construction, which protects the edge from everyday wear and ensures that the blades will remain sharp for long. Just like any other high-end forged knife, Yoshihiro’s Chef’s knife can cut through virtually anything with ease. If you’re serious about sushi prep, these are some of the finest, most efficient Yoshihiro knives that you can get your hands on and add to your Sushi Making Kits. There are a few main types of Yoshihiro knives. The Japanese Sushi Chef Kasumi 3-Piece Knife Set is one of the best Sushi knife sets on the market. The Yanagi is suitable for sashimi, the Usuba can be used for vegetables, and the Deba knife is intended for filleting. Yoshihiro 16 Layer VG-10 Hammered Damascus Gyuto Knife, 3. Jan 23, 2017 - Explore Yoshihiro Cutlery's board "Review" on Pinterest. How often should you sharpen Yoshihiro knives? Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. That very layering of the surface makes an impressive wave near the cutting edge along the side of each knife, and it makes the maintenance a breeze, compared to professional knife sets in the same price range. In other words, it gives you the best of both worlds; the simplicity of the western cutlery and the efficiency of the eastern blade craft. Fish cutting for for your sushi can best be done with a 10.5 inches long knife.. For better & easy cuts, your knife should have lower inclusive angle & 100 sharpening balance. The best Yoshihito offer those very features, making them some of the safest and most convenient options when it comes to cutlery. QUALITY, FIT-&-FINISH: While this yoshihiro sushi knife’s price is only at around $125-$135. I got this santoku for my wife based on my experience owning a Yoshihiro Blue Steel Hon Kasumi Deba and other using MOKI's VG-10 steel. Finally, comfort is crucial when it comes to cutlery especially if you’re one operating in a professional kitchen, that’s why you need a knife, or knives, which you can grip for long without feeling tired. A beautiful, efficient blend of East and West. We specialize in: Premium Handcrafted Japanese Kitchen Knives - Single Edged Knives - … Yoshihiro cutlery knife is very highly recommended Perfect Forge knife comfortable handle grips stay sharps on the edge, very beautiful knife, each knife are hand forge so there will be a different size in width variation comparing to its pictures, so don't be surprised if the actual knife you received does not look actually similarity to the photo at least to my experience, but it is the same knife and I am pretty happy … Now that you’ve seen our top 5 recommendations, we’ll give you more detail on each of them, including why we liked them. It is precisely because of the use of this grade of steel that the Yoshihiro Japanese Chef Knife is popular globally. Check prices and read more reviews on Amazon now. The bottom of the 8-inch Chef's Knife's blade seems proportionally wider than other Japanese knives with a thinner bolster (the part of the knife where the … It comes during a tasteful wooden box and features a singular aesthetic that smoothly blends bold lines with classical stylings. Furthermore, the knife, which is made in Japan, has its western-styled handle extended to the knife’s full tang and designed to fit seamlessly into the user’s handles, making the design highly ergonomic. Just like other Japanese knives, the Yoshihiro Santoku must be maintained and honed using only premium sharpening water stones to ensure their longevity. Forging of the Japanese knife is broadly regarded as well-known with a … If, on the other hand, you are looking for a specific knife, then, by all means, go ahead and get it, as there’s no point in getting an entire set in that case. Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm)) Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven. But you can look at it this way; you’re not just getting a quality product, you’re also getting a lifetime kitchen partner, seeing how this knife is made with durability and longevity in mind. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. Unlike with other brands, however, there’s a lot of variance between Yoshihiro knives. Although you’re unlikely to buy this knife set if you’re not a professional Sushi chef, it’s important to note that these knives are well-worth their price. The knife also called the Usuba knife, is 6.3-inch (160mm). The knife is handcrafted with the use of Nickel VG-10 well hammered Damascus, has a Gold core, and possesses a straight blade that can be used to cut the paper into thin slices. This excellent Yoshiro knife is the first on our list of best Yoshiro knife; the knife with 46 layers of steel Damascus VG-10 is versatile and can perform a host of activities that require a knife. This ability enables the entire length of the blade to have contact with your cutting board even as you dice, slice, or chop your vegetables. The handle of this knife is made of the traditional Mahogany wood, which gives it a stylish Japanese look while keeping it balanced and comfortable to grip even for long periods of time. A lot can be said about the Yoshihiro cutlery brand, which is the painstaking effort taken into handcrafting the different masterpiece models that are durable and different from other knives both in design and function. Yoshihiro Ice Hardened 10.5-Inch AUS10 Stainless Steel Wa Sujihiki The blade can be sharpened easily after prolonged usage. Finally, the knife can be maintained easily by handwashing after us. For this reason, it’s worth having one or more Yoshihito knives in your possession to bring out whenever you have guests. My first knife was a carbon yoshihiro and it held up pretty well, though its performance is pretty crap compared to later blades I got, to the point where I seldom use it. As our final product on the best Yoshihiro knife list, we present to you one of the brands finest in design and capability. This Gyuto knife from Yoshihiro packs a forged blade, one that features a VG10 stainless steel core covered in 46 layers of stainless steel to form a beautiful Damascus pattern that’s characteristic of Japanese blades. They are also comfortable to grip thanks to the traditional magnolia handles that reflect the company’s care about the details. It’s worth noting that this is not a true a chef’s knife, it’s an Usuba, or a vegetable chef’s knife, which means that it’s suitable for veggies, but not for meat or fish, so keep that in mind if you decide to go with this blade. All of that raises the need for quality knives that can remain sharp and keep their edge for extended periods of time, and that can be easily and quickly honed at home or at the local cutlery store. The knife also comes with a wooden sheath, which is appropriately called Saya and acts as a protective covering for the knife’s blade. 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